Cancel your plans for home-cooked taco night and leave dinner (and dessert) to the professionals. At Sembrado, Chef Danny Mena brings the taste of Mexico City straight to Nueva York. Kick off your evening with a can’t-miss margarita de mezcal or Pepino el Toro (tequila, St. Germain, cucumber, lime and mint) and starters like fresh crab croquettes, grilled corn on the cob and seafood ceviche. Then, dig into classic tacos al carbon, stuffed with natural, hormone-free meats and served on hand-pressed corn tortillas.
Whatever you do, save room for dessert. Pastry chef Fany Gerson’s unique sundaes come topped with everything from piloncillo candied pecans and Mexican chocolate bits to goat’s milk caramel and house-whipped cream. They’re so good you might end up Instagramming #sundaefunday instead of #tacotuesday.
Spice up your next night out here.